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Browsing Food Science by Subject "Lamiaceae"

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Characterisation, health-promoting properties and food applications of anthocyanin-rich pigments of flowers from the Geraniaceae and Lamiaceae plant families

Venter, Anton (University of Pretoria, 2022-04-18)

Colour is an important characteristic of food and plays a significant role in enhancing the visual appeal of food products. The colourants mostly used in the food industry are synthetic azo-dyes due to their brightness and ...
Pigmented flower extracts of plant species from the Geraniaceae and Lamiaceae families as natural food colourants : anthocyanin composition, thermal and oxidative stability

Venter, Anton; Fisher, Hennie; Stafford, Gary I.; Duodu, Kwaku Gyebi (Wiley, 2022-07)

This study determined the anthocyanin profile of pigmented flower extracts from some Geraniaceae and Lamiaceae plant species found in South Africa, and their thermal and oxidative stability to assess their potential food ...

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