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Browsing Food Science by Subject "Lag phase duration"

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Resuscitation and growth kinetics of sub-lethally injured Listeria monocytogenes strains following fluorescence activated cell sorting (FACS)

Sibanda, Thulani; Buys, E.M. (Elna Maria) (Elsevier, 2017-10)

This study investigated the effect of acid (pH 4.2), osmotic (10% NaCl) and heat (55 °C for 30 min) stress induced injury on Listeria monocytogenes strains ATCC19115, 69, 159/10 and 243 using differential plating and flow ...

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