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Browsing Food Science by Subject "Lactoperoxidase system"

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The impact of the combined lactoperoxidase and pasteurisation treatment on the safety of goat milk and cottage cheese

Mariba, Onneile Jacqueline (University of Pretoria, 2007-10-12)

This study investigated the effect of the Lactoperoxidase system (LPS) alone and in combination with pasteurisation, on the growth of Listeria monocytogenes (LM) ATTC 7644 in goat milk and goat milk cottage cheese during ...

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