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Browsing Food Science by Subject "Lactobacillus plantarum strain B411"

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Effect of Lactobacillus plantarum on the survival of acid-tolerant non-O157 Shiga toxin-producing E.coli (STEC) strains in fermented goat's milk

Fayemi, Olanrewaju Emmanuel; Buys, E.M. (Elna Maria) (Wiley, 2017-08)

The ability of goat's milk fermented with a Lactobacillus plantarum strain B411, and in combination with commercial starter culture, to inhibit acid-adapted (AA) and non-acid-adapted (NAA) environmental non-O157 STEC strains ...

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