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Browsing Food Science by Subject "L. plantarum"

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Potential for prevention of non-O157 Shiga toxin-producing Escherichia coli contamination in traditionally fermented African maize gruel by fermentative probiotic Lactobacillus plantarum

Fayemi, Olanrewaju Emmanuel; Taylor, J.R.N. (John Reginald Nuttall); Buys, E.M. (Elna Maria) (Wiley, 2017-04)

Non-O157 Shiga toxin producing Escherichia coli (STEC) are a frequent cause of STEC related infections such as diarrhoea. Fermentation by presumptive probiotic Lactobacillus plantarum strain B411 isolated from cereal ...

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