Browsing Food Science by Subject "Hydrophobicity"

Browsing Food Science by Subject "Hydrophobicity"

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  • Do kafirin bioplastic materials have unique functional characteristics? 
    Taylor, J.R.N. (John Reginald Nuttall); Taylor, Janet (Wiley, 2023-05)
    BACKGROUND AND OBJECTIVES : There is considerable interest in kafirin, sorghum prolamin, as a bioplastic material because it apparently produces bioplastics with superior functional properties. This review evaluates the ...