UPSpace Home
→
Natural and Agricultural Sciences
→
Food Science
→
Browsing Food Science by Subject

Browsing Food Science by Subject "Hydrogen peroxide"

Now showing items 1-1 of 1

Oxidation of commercial (α-type) zein with hydrogen peroxide improves its hydration and dramatically increases dough extensibility even below its glass transition temperature

Taylor, J.R.N. (John Reginald Nuttall); Johnson, Stuart K.; Taylor, Janet; Njila, Sharon; Jackaman, Connie (Elsevier, 2016-07)

To improve the rheological properties of zein doughs, a-type zein and zein-starch doughs were prepared with the oxidising agents, hydrogen peroxide and peroxidase, which strengthen gluten-based doughs by cross-linking. ...

Now showing items 1-1 of 1

Search UPSpace

Browse

All of UPSpace
This Community
- Issue Date
- Authors
- Titles
- Subjects
- Supervisor
- UP Author
- UP Postgraduate
- Type

My Account

UPSpace Workspace