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Browsing Food Science by Subject "High performance liquid chromatography (HPLC)"

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Visualisation and quantification of fumonisins bound by lactic acid bacteria isolates from traditional African maize-based fermented cereals, ogi and mahewu

Dawlal, Pranitha; Brabet, Catherine; Thantsha, Mapitsi Silvester; Buys, E.M. (Elna Maria) (Taylor and Francis, 2019)

Consumption of fumonisin-contaminated foods has a negative influence on the health of humans (carcinogen; oesophageal cancer in Eastern Cape in South Africa). Lactic acid bacteria (LAB) have emerged as a promising natural ...

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