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Browsing Food Science by Subject "High amylose maize starch"

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Effects of gamma irradiation and stearic acid, alone and in combination, on functional, structural, and molecular characteristics of high amylose maize starch

Ocloo, Fidelis C.K.; Minnaar, Amanda; Emmambux, Mohammad Naushad (Wiley, 2014-07)

The effects of gamma irradiation and stearic acid, alone and in combination, on functional, structural, and molecular characteristics of high amylose maize starch (Hylon VII, 60% amylose) were studied. Stearic acid (0, ...

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