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Browsing Food Science by Subject "Healthy food"

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Policy for the complex burden of malnutrition in Africa : a research agenda to bring consumers and supply chains together

Thow, Anne Marie; Viljoen, Annemarie T.; Schonfeldt, H.C. (Hettie Carina); De Kock, Henrietta Letitia; Du Rand, Gerrie Elizabeth; Gericke, Gerda J.; Negin, Joel (Cambridge University Press, 2017-04)

As the emerging burden of diet-related non-communicable diseases establishes itself firmly alongside food insecurity and undernutrition in urban centres, nutrition policy research needs to consider in more detail the ...

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