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Browsing Food Science by Subject "Health-promoting"

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Effects of processing sorghum and millets on their phenolic phytochemicals and the implications of this to the health-enhancing properties of sorghum and millet food and beverage products

Taylor, J.R.N. (John Reginald Nuttall); Duodu, Kwaku Gyebi (Wiley, 2015-01)

Sorghum and millet grains are generally rich in phytochemicals, particularly various types of phenolics. However, the types and amounts vary greatly between and within species. The food processing operations applied to ...
Iron bioavailability, nutritional and health-promoting properties of extruded sorghum porridge fortified with Baobab fruit, moringa leaves and Bambara groundnut

Lubaale, John (University of Pretoria, 2023)

Iron deficiency, protein energy malnutrition (PEM) and the rise in diet-related non-communicable diseases (NCDs) are major public health concerns in developing countries. Food-to-food fortification (FtFF) is an emerging ...

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