Jombo, Talknice Zvamaziva; Minnaar, Amanda; Taylor, J.R.N. (John Reginald Nuttall)
(Wiley, 2018-03)
BACKGROUND : Cowpeas stored under high temperature and humidity develop the hard‐to‐cook defect (HTC). This defect greatly increases cooking times and energy costs. To better understand the mechanisms involved in the HTC ...