Browsing Food Science by Subject "Gastrointestinal tract (GIT)"

Browsing Food Science by Subject "Gastrointestinal tract (GIT)"

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  • Sibanda, Thulani; Buys, E.M. (Elna Maria) (MDPI, 2022-07-27)
    Adaptive stress tolerance responses are the driving force behind the survival ability of Listeria monocytogenes in different environmental niches, within foods, and ultimately, the ability to cause human infections. ...