Browsing Food Science by Subject "Bacteria"

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Comparative genome analysis of Bacillus sporothermodurans with its closest phylogenetic neighbor, Bacillus oleronius, and Bacillus cereus and Bacillus subtilis groups

Owusu-Darko, Rodney; Allam, Mushal; Ismail, Arshad; Ferreira, Carlos A.S.; De Oliveira, Sílvia D.; Buys, E.M. (Elna Maria) (MDPI, 2020-08)

The Antarctic continent is widely considered to be one of the most hostile biological habitats on Earth. Despite extreme environmental conditions, the ice-free areas of the continent, which constitute some 0.44% of the ...
Diversity of Bacillus cereus strains in extended shelf life

Mugadza, D.T. (Desmond); Buys, E.M. (Elna Maria) (Elsevier, 2017-10)

Characterisation of 49 Bacillus cereus strains obtained from extended shelf life (ESL) milk and filler nozzles was done using (GTG)5 rep PCR fingerprinting, determining the presence of the virulence genes cytK, nheA, cer ...
Pathogenic and commensal Escherichia coli from irrigation water show potential in transmission of extended spectrum and AmpC β-lactamases determinants to isolates from lettuce

Njage, Patrick Murigu Kamau; Buys, E.M. (Elna Maria) (Wiley Open Access, 2014-05)

There are few studies on the presence of extendedspectrum β-lactamases and AmpC β-lactamases (ESBL/AmpC) in bacteria that contaminate vegetables. The role of the production environment in ESBL/ AmpC gene transmission ...

Now showing items 1-3 of 3

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