- UPSpace Home
- →
- Natural and Agricultural Sciences
- →
- Food Science
- →
- Browsing Food Science by Subject
JavaScript is disabled for your browser. Some features of this site may not work without it.
Browsing Food Science by Subject "Active food packaging"
Now showing items 1-1 of 1
-
(Wiley, 2022-10)This work developed an active selenium nanoparticles-based potato starch film. The incorporation of selenium nanoparticles (SeNPs) improved the microstructure, physical and biological properties of the nanocomposite film. ...
Now showing items 1-1 of 1