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Browsing Food Science by Subject "Acid adaptation"
Now showing items 1-2 of 2
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(University of Pretoria, 2009-04-16)This study was undertaken to determine the effect of acid adaptation on the survival and growth of Escherichia coli in broth and fermented goat milk. In the first phase of the study, acid resistance of E. coli O157:H7 ...
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(Elsevier, 2008-07)Acid resistance of Escherichia coli O157:H7 strains UT 10 and UT 15 were determined in traditional Amasi ermented for 3 days at ambient temperature (ca 30 °C) and commercial Amasi fermented at 30 °C for 24 h and stored at ...
Now showing items 1-2 of 2