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Browsing Food Science by Postgraduate "Oladiran, Dolapo Abimbola"

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Nutritional and functional properties of porridges from extrusion cooked cassava-soy composite with wheat bran or grape pomace

Oladiran, Dolapo Abimbola (University of Pretoria, 2017)

Diet related non-communicable diseases such as obesity and type-2 diabetes are on the rise in sub-Saharan Africa. The rise is related to an increasing demand for highly refined and convenience-type foods with a decline in ...

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