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Browsing Food Science by Postgraduate "Chiremba, Constance"
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(University of Pretoria, 2009-12-08)Amongst cereals, sorghum is one of the major sources of phenolic compounds. South African cultivars have not been profiled for their phenolic content and antioxidant activity to highlight their potential benefits. Thus, ...
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(University of Pretoria, 2012-09-14)Sorghum and maize grain hardness is a very important criterion as grain hardness affects milling yield and product quality. There are several techniques that are used to determine grain hardness but the relationship between ...
Now showing items 1-2 of 2