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Browsing Food Science by Postgraduate "Adetunji, Adeoluwa Iyiade"
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(University of Pretoria, 2015)Diversification in the use of cassava and sorghum through commercial processing into value-added food and beverage products is an important means of developing the economies of African countries. However, potential ...
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(University of Pretoria, 2012-12-14)The level of sorghum production in southern Africa is very low compared to the rest of Africa. Low adoption rate of available improved sorghums due to lack of information about their properties has been identified as a ...
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