UPSpace Home
→
Natural and Agricultural Sciences
→
Food Science
→
Browsing Food Science by Author

Browsing Food Science by Author "Waniska, Ralph D."

Now showing items 1-1 of 1

Effect of micronisation temperature (130 and 170 °C) on functional properties of cowpea flour

Mwangwela, Agnes Mbachi; Waniska, Ralph D.; Minnaar, Amanda (Elsevier, 2007)

Please open article to read abstract

Now showing items 1-1 of 1

Search UPSpace

Browse

All of UPSpace
This Community
- Issue Date
- Authors
- Titles
- Subjects
- Supervisor
- UP Author
- UP Postgraduate
- Type

My Account

UPSpace Workspace