Protease inhibitors from legume seed extracts (soybean, cowpea and marama beans)
and purified soybean protease inhibitor were evaluated with regards to their abilities
to inhibit proteases produced by important milk ...
A multivariate accelerated shelf life test (MASLT) that employs all sensory attributes that show change
over time was applied to data obtained from a trained panel (n ¼ 11) that evaluated 18 sensory attributes
of low fat ...
Survival analysis based on consumers' acceptance or rejection of milk of different storage ages, was used
to validate the shelf-life of low fat ultra-high temperature treated (UHT) milk in high density polyethylene
bottles, ...
