Elhassan, Mohammed S.M.; Emmambux, Mohammad Naushad; Hays, Dirk B.; Peterson, Gary C.; Taylor, J.R.N. (John Reginald Nuttall)(Elsevier, 2015-09)
Novel biofortified sorghum lines have been developed with both waxy starch (high amylopectin) and
high protein digestibility traits. Eight sorghum lines with different combinations of waxy, non-waxy,
high- and normal-protein ...
