Omoba, Olufunmilayo S.; Taylor, J.R.N. (John Reginald Nuttall); De Kock, Henrietta Letitia
(Wiley, 2015-12)
Whole grain sorghum–soya and pearl millet–soya composite biscuits, with and without sourdough, were
produced with the aim of developing a ready-to-eat supplementary food for nutritionally at-risk schoolage
children in ...