Ndungu, Eric Kimondo(University of Pretoria, 2017)
Cowpea (Vigna unguiculata (L.) Walp.) is one of the most important grain legume in sub-
Saharan Africa. It is an important source of affordable dietary proteins for the low-income
populations. Cowpeas develop hard-to-cook ...
Ndungu, Eric Kimondo(University of Pretoria, 2011-04-12)
Studies generally agree on the critical influence of physico-chemical characteristics of raw potatoes on the physico-chemical and sensory characteristics of potato chips. However, the actual magnitude of differences in ...
