Akanni, Gabriel Bidemi; Naude, Yvette; De Kock, Henrietta Letitia; Buys, E.M. (Elna Maria)(Springer, 2018-07)
The aim of this study was to investigate the diversity of Bacillus species in dawadawa; aiding potential starter cultures selection for alkaline fermentation of bambara groundnut into dawadawa-type condiments based on their ...
Akanni, Gabriel Bidemi; De Kock, Henrietta Letitia; Naude, Yvette; Buys, E.M. (Elna Maria)(Taylor and Francis, 2018)
The reports on the volatile compounds of a dawadawa-type African food
condiment produced from the alkaline fermentation of bambara groundnut
(Vigna subterranea (L.) Verdc.) using Bacillus starter cultures are limited.
...
