Bitterness and astringency are attributes generally cited as the cause of tannin sorghums being unpalatable.
The objective here was to determine the effect of sorghums with varying tannin content on bitterness and
astringency ...
Kobue-Lekalake, R.I. (Rosemary Ikalafeng)(University of Pretoria, 2009-04-07)
There is a conflict of interest between the sorghum producers, for whom condensed tannins in sorghum have agronomic advantages, and sorghum users for whom condensed tannins in sorghum are perceived as nutritionally harmful ...
