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Browsing Food Science by Author "Katiyo, Wendy"
Now showing items 1-4 of 4
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Katiyo, Wendy; De Kock, Henrietta Letitia; Coorey, Ranil; Buys, E.M. (Elna Maria) (Elsevier, 2019-07)Chicken meat has been identified as one of the most important food vehicles of pathogens, particularly Salmonella spp. and Campylobacter spp. Consumer food safety knowledge and behaviour can substantially contribute to the ...
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Katiyo, Wendy; Coorey, Ranil; Buys, E.M. (Elna Maria); De Kock, Henrietta Letitia (Wiley, 2020-06)Understanding consumers’ perceptions toward chicken meat safety and quality could provide valuable information to public health educators since it is the most consumed meat. This study explores perceptions of a group of ...
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Katiyo, Wendy (University of Pretoria, 2020)In line with global trends, chicken meat is the most consumed source of animal protein in South Africa. Raw chicken meat is frequently contaminated with Salmonella spp. and Campylobacter spp., and is highly susceptible to ...
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Katiyo, Wendy; De Kock, Henrietta Letitia; Coorey, Ranil; Buys, E.M. (Elna Maria) (Elsevier, 2020-06)Consumer perception of chicken meat spoilage is linked to sensory changes of raw chicken during storage. The objective of this study was to characterise the sensory attributes of raw chicken meat and to establish the ...
Now showing items 1-4 of 4