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Browsing Food Science by Author "Jooste, Piet J."

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Relative gene expression in acid-adapted Escherichia coli O157:H7 during lactoperoxidase and lactic acid challenge in Tryptone Soy Broth

Parry-Hanson, Angela Araba Bondzewaa; Jooste, Piet J.; Buys, E.M. (Elna Maria) (Elsevier, 2010)

Cross-protection of acid-adapted Escherichia coli O157:H7 against inimical stresses is mediated by the glucose-repressed sigma factor RpoS. However, many food systems in which E. coli O157:H7 occurs are complex and contain ...

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