BACKGROUND : Cowpeas stored under high temperature and humidity develop the hard‐to‐cook defect (HTC). This defect greatly increases cooking times and energy costs. To better understand the mechanisms involved in the HTC ...
Jombo, Talknice Zvamaziva(University of Pretoria, 2018)
Cowpea is one of the most important food grain legumes, with potential to help alleviate protein-energy malnutrition in Africa. However, its utilisation is limited by its extended cooking time, which is associated with the ...
