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Browsing Food Science by Author "Gbashi, Sefater"

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Optimization of infrared heating conditions for precooked cowpea production using response surface methodology

Ogundele, Opeoluwa Mayowa; Gbashi, Sefater; Oyeyinka, Samson A.; Kayitesi, Eugenie; Adebo, Oluwafemi A. (MDPI, 2021-10-11)

The infrared heating of preconditioned cowpea improves its utilization and potential application in food systems. This study investigated the effect of optimizing preconditioning and infrared heating parameters of ...

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