The ability of goat's milk fermented with a Lactobacillus plantarum strain B411, and in combination with commercial starter culture, to inhibit acid-adapted (AA) and non-acid-adapted (NAA) environmental non-O157 STEC strains ...
Non-O157 Shiga toxin producing Escherichia coli (STEC) are a frequent cause of STEC
related infections such as diarrhoea. Fermentation by presumptive probiotic Lactobacillus
plantarum strain B411 isolated from cereal ...
The effect of partial substitution of wheat flour with reduced‐fat peanut flour at different levels (10, 20, 30, 40, and 50%) on physical parameters, proximate composition, sensory profile, and shelf stability of bread ...
