Adhikari, Bhaskar M.; Adelakun, Oluyemisi E.; Katawal, Surendra B.
(Emerald, 2013)
PURPOSE – This paper aims to focus on the effect of fermentation on wheat-chickpea-rice weaningblend.
DESIGN/METHODOLOGY/APPROACH – Wheat, chickpea, and rice were blended and fermented with Rhizopus koji for 60 h at 29 ^ ...