Browsing Food Science by Subject

Now showing items 1-20 of 61

Subject
Image analysis [1]
Improvement [1]
In situ [1]
In vitro [2]
In vitro digestion [1]
In vitro method [1]
In vitro starch digestibility [1]
In vitro study [1]
In vivo [1]
In-vitro digestions [1]
Inclusive design [1]
Income level [1]
Indigenous African starches [1]
Indigenous fermented milk (IFM) [1]
Indigenous fruits [1]
Indigenous green leafy vegetables (IGLV) [1]
Inductively coupled plasma atomic emission spectroscopy (ICP-AES) [1]
Inductively coupled plasma mass spectroscopy (ICP-MS) [1]
Inductively coupled plasmaIonization of gases [1]
Industry-ready [1]

Now showing items 1-20 of 61

Search UPSpace