Browsing Food Science by Title

Browsing Food Science by Title

Sort by: Order: Results:

  • Yeast fermentation of sorghum worts : influence of nitrogen sources 
    Dlamini, Bhekisisa Chushuta (University of Pretoria, 2015)
    Nitrogen limitation is one of the main causes of incomplete or protracted fermentations during brewing. In this study, the effects of sorghum type, exogenous protease enzymes and malting on the production of FAN were ...
  • Zinc fortified biscuits for children 
    Robertson, Courtney; Dovi, Pamela; Smith, Lauren; Mangoma, Kudzai (New Media Publishing, 2012-01)
    Over three-billion people worldwide are afflicted with micronutrient malnutrition, caused largely by a dietary deficiency of vitamins and minerals. Zinc deficiency is endemic amongst developing countries, and ...