Browsing Food Science by Title

Browsing Food Science by Title

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  • Yeast derived metabolites and their impact on nutritional and bioactive properties of African fermented maize product 
    Mehlomakulu, Ngwekazi Nwabisa; Moyo, Siphosanele Mafa; Kayitesi, Eugenie (Elsevier, 2023-02)
    Fermented foods are an integral part of the diet for many communities in Africa. The fermentation of maize is characterized by an improved nutrient content/bioavailability and the presence of bioactive compounds which are ...
  • Yeast fermentation of sorghum worts : influence of nitrogen sources 
    Dlamini, Bhekisisa Chushuta (University of Pretoria, 2015)
    Nitrogen limitation is one of the main causes of incomplete or protracted fermentations during brewing. In this study, the effects of sorghum type, exogenous protease enzymes and malting on the production of FAN were ...
  • Zinc fortified biscuits for children 
    Robertson, Courtney; Dovi, Pamela; Smith, Lauren; Mangoma, Kudzai (New Media Publishing, 2012-01)
    Over three-billion people worldwide are afflicted with micronutrient malnutrition, caused largely by a dietary deficiency of vitamins and minerals. Zinc deficiency is endemic amongst developing countries, and ...