Now showing items 1-20 of 194
Subject |
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Caco-2 cell uptake [1] |
Cake quality eggs dried [1] |
Cake quality eggs fresh [1] |
Cake quality eggs frozen [1] |
Calcium [2] |
Calories [1] |
Canning [1] |
Carbon dioxide [1] |
Carbonyl compounds [1] |
Carcass characteristics [1] |
Carcass composition [1] |
Carica Papaya extracts [1] |
Carrots edible coatings [1] |
Carrots packaging plastic films [1] |
Carrots processing [1] |
Cassava [4] |
Cassava -- Phylogeny -- Molecular aspects [1] |
Cassava as food [1] |
Cassava starch [1] |
Cassava starch (CS) [1] |
Now showing items 1-20 of 194