Now showing items 1-20 of 153
Subject |
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Packaging [1] |
Palmitic acid [1] |
Pancreatic lipase [1] |
Par-baked pizza [1] |
Parboiling [1] |
Parenchyma cell walls [1] |
Parental involvement [1] |
Particle size [1] |
Pasta [1] |
Pasteurisation of raw whole shell eggs [1] |
Pasteurisation treatments [1] |
Pasteurized milk [1] |
Pasting [2] |
Pasting properties [5] |
Pathobiome [1] |
Pathogenic bacteria [2] |
Pathogens [1] |
Patronage intention [1] |
Peanut (Arachis hypogaea) [1] |
Peanut flour [1] |
Now showing items 1-20 of 153