Browsing Research Articles (Chemistry) by Subject "Gas chromatography–time of flight mass spectrometry (GC × GC–TOFMS)"
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Browsing Research Articles (Chemistry) by Subject "Gas chromatography–time of flight mass spectrometry (GC × GC–TOFMS)"
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(Taylor and Francis, 2018)The reports on the volatile compounds of a dawadawa-type African food condiment produced from the alkaline fermentation of bambara groundnut (Vigna subterranea (L.) Verdc.) using Bacillus starter cultures are limited. ...
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