Yeast alpha glucosidase inhibitory and antioxidant activities of six medicinal plants collected in Phalaborwa, South Africa

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dc.contributor.author Shai, Leshweni Jeremia
dc.contributor.author Masoko, Peter
dc.contributor.author Mokgotho, Matlou Phineas
dc.contributor.author Magano, Solomon Ramagoai
dc.contributor.author Mogale, A.M.
dc.contributor.author Boaduo, Nana Kwaku Kyei
dc.contributor.author Eloff, Jacobus Nicolaas
dc.date.accessioned 2010-05-26T07:49:27Z
dc.date.available 2010-05-26T07:49:27Z
dc.date.issued 2010-08
dc.description.abstract Recent decades have experienced a sharp increase in the incidence and prevalence of diabetes mellitus. One antidiabetic therapeutic approach is to reduce gastrointestinal glucose production and absorption through the inhibition of carbohydrate-digesting enzymes such as α-amylase and α-glucosidase and α-amylase. The aim of the current study was to screen six medicinal plant species,with alleged antidiabetic properties for α-glucosidase inhibitory activities. Powdered plant materials were extracted with acetone, and tested for ability to inhibit baker's yeast α-glucosidase and α-amylase activities. The largest mass (440 mg from 10 g) of the extract was obtained from Cassia abbreviata, while both Senna italica and Mormordica balsamina yielded the lowest mass of the extracts. Extracts of stembark of C. abbreviata inhibited baker's yeast α-glucosidase activity with an IC50 of 0.6 mg/ml. This plant species had activity at low concentrations, with 1.0 mg/ml and above resulting in inhibition of over 70%. The other five plant extracts investigated had IC50 values of between 1.8 and 3.0 mg/ml. Senna italica only managed to inhibit the activity of enzyme-glucosidase at high concentrations with an IC50 value of 1.8 mg/ml, while Tinospora fragosa extracts resulted in about 55% inhibition of the activity of the enzyme at a concentration of 3.5 mg/ml, with an estimated IC50 value of 2.8 mg/ml. The bark extract of C. abbreviata was the most active inhibitor of the enzyme, based on the IC50 values (0.6 mg/ml). The bark extract of C. abbreviata contains non-competitive inhibitor(s) of α-glucosidase, reducing Vmax value of this enzyme from 5 mM·s–1 to 1.67 mM·s–1, while Km remained unchanged at 1.43 mM for para-nitrophenyl glucopyranoside. Antioxidant activity of the extracts was also investigated. The C. abbreviata extractwasmore active as an antioxidant than the positive control, trolox. The extracts did not inhibit alphaamylase activity more than about 20% at the highest concentration tested. en
dc.identifier.citation Shai, L.J., et al., Yeast alpha glucosidase inhibitory and antioxidant activities of six medicinal plants collected in Phalaborwa, South Africa, South African Journal of Botany, vol. 76, no. 3, pp. 465-470 (2010), doi:10.1016/j.sajb.2010.03.002 en
dc.identifier.issn 0254-6299
dc.identifier.other 10.1016/j.sajb.2010.03.002
dc.identifier.other 7005589445
dc.identifier.uri http://hdl.handle.net/2263/14128
dc.language.iso en en
dc.publisher Elsevier en
dc.rights Elsevier en
dc.subject Antioxidants en
dc.subject α-Amylase en
dc.subject α-Glucosidase en
dc.subject Cassia abbreviata en
dc.subject Diabetes mellitus en
dc.subject.lcsh Medicinal plants -- South Africa en
dc.subject.lcsh Materia medica, Vegetable en
dc.subject.lcsh Diabetes -- Research en
dc.title Yeast alpha glucosidase inhibitory and antioxidant activities of six medicinal plants collected in Phalaborwa, South Africa en
dc.type Postprint Article en


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