Molasses as a possible cause of an ''endocrine disruptive syndrome'' in calves

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dc.contributor.author Masgoret, M.S.
dc.contributor.author Botha, C.J. (Christoffel Jacobus)
dc.contributor.author Myburgh, Jan G.
dc.contributor.author Naude, T.W.
dc.contributor.author Prozesky, Leon
dc.contributor.author Naidoo, Vinny
dc.contributor.author Van Wyk, J.H. (Amie)
dc.contributor.author Pool, E.J.
dc.contributor.author Swan, Gerry E.
dc.date.accessioned 2010-05-20T12:03:55Z
dc.date.available 2010-05-20T12:03:55Z
dc.date.issued 2009-06
dc.description.abstract During the mid 1990s a potentially serious, chronic syndrome was reported in well-managed beef and dairy herds from unrelated parts of South Africa. Farmers reported that it manifested as various combinations of decreased production, decreased weaning masses, apparent immune breakdown in previously immunocompetent animals, increased reproductive disorders, various mineral imbalances in non-deficient areas and goitre, noticeable as enlarged thyroid glands. The farmers associated this syndrome with certain batches of sugar cane molasses and molasses-based products. The syndrome was reminiscent of an “endocrine disruptive syndrome”. The objective of this study was to evaluate the suspected endocrine disruptive effect of molasses included in cattle feed. Using existing in vitro assays, four batches of molasses syrup were screened for possible inclusion in a calf feeding trial. Two batches were selected for the trial. Thirty-two, 4- to 6-week-old, weaned Holstein bull calves were included in the single phase, three treatment, parallel design experiment. In two of the groups of calves, two different batches of molasses were included in their rations respectively. The control group was fed a ration to which no molasses was added, but which was balanced for energy and mineral content. The mass gain of the calves was recorded over the 6-month study period. The calves were clinically examined every week and clinical pathology parameters, immune responses and endocrine effects were regularly evaluated. Even though endocrine disrupting effects were detected with the in vitro screening assays, these could not be reproduced in the calves in the experiment. The two batches of molasses utilized in the calf feeding trial did not induce major differences in any of the parameters measured, with the exception of a lower mass gain in one of the molasses-fed groups (Group 1), which tended towards significance. The results of the study indicate that the two batches of molasses had no endocrine disruptive or immunosuppressive effects in calves. en
dc.identifier.citation Masgoret, MS, Botha, CJ, Myburgh, JG, Naude, TW, Prozesky, L, Naidoo, V, Van Wyk, JH, Pool, EJ & Swan, GE 2009, 'Molasses as a possible cause of an ''endocrine disruptive syndrome'' in calves', Onderstepoort Journal of Veterinary Research, vol. 76, no. 2, pp. 209-225. [http://www.journals.co.za/ej/ejour_opvet.html] en
dc.identifier.issn 0030-2465
dc.identifier.other 8621439700
dc.identifier.other 7102127047
dc.identifier.other 7006558662
dc.identifier.other 35321482200
dc.identifier.other I-7222-2013 
dc.identifier.other O-5991-2014
dc.identifier.other A-1508-2008
dc.identifier.uri http://hdl.handle.net/2263/14071
dc.language.iso en en
dc.publisher Agricultural Research Council, ARC-OVI and the University of Pretoria en
dc.rights Agricultural Research Council, ARC-OVI and the University of Pretoria en
dc.subject Endocrine disruptive compound en
dc.subject Endocrine disruptive syndrome en
dc.subject Holstein calves en
dc.subject Sugar cane molasses en
dc.subject.lcsh Molasses en
dc.subject.lcsh Molasses as feed en
dc.subject.lcsh Endocrine glands -- Diseases en
dc.title Molasses as a possible cause of an ''endocrine disruptive syndrome'' in calves en
dc.type Article en


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