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Showing 10 out of a total of 14 results for collection: Research Articles (University of Pretoria).
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Nutritional quality, sensory quality and consumer acceptability of sorghum and bread wheat biscuits fortified with defatted soy flour
Serrem, C.A. (Charlotte Atsango)
;
De Kock, Henrietta Letitia
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley-Blackwell
,
2011
)
Protein quality and physical characteristics of Kisra (fermented sorghum pancake-like flatbread) made from tannin and non-tannin sorghum cultivars
AwadElkareem, Amir Mahgoub
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Association of Cereal Chemists
,
2011
)
Effect of suppressing the synthesis of different kafirin subclasses on grain endosperm texture, protein body structure and protein nutritional quality in improved sorghum lines
Da Silva, Laura S.
;
Jung, Rudolf
;
Zhao, Zuo-yo
;
Glassman, Kimberly
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2011-07
)
Evaluation of the functional quality of cowpea-fortified traditional African sorghum foods using instrumental and descriptive sensory analysis
Anyango, Joseph Ochieng
;
De Kock, Henrietta Letitia
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2011-12
)
Fractionation and characterization of teff proteins
Adebowale, Abdul-Rasaq A.
;
Emmambux, Mohammad Naushad
;
Beukes, Mervyn
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2011-11
)
Relationships between simple grain quality parameters for the estimation of sorghum and maize hardness in commercial hybrid cultivars
Chiremba, Constance
;
Rooney, Lloyd W.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Association of Cereal Chemists
,
2011
)
Microstructure of protein bodies in marama bean species
Amonsou, E.O. (Eric Oscar)
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Minnaar, Amanda
(
Elsevier
,
2011-01
)
Improvement in water stability and other related functional properties of thin cast kafirin protein films
Anyango, Joseph Ochieng
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Chemical Society
,
2011
)
Protein biofortified sorghum : effect of processing into traditional African foods on their protein quality
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Chemical Society
,
2011
)
Transgenic sorghum with altered kafirin synthesis : kafirin solubility, polymerization, and protein digestion
Da Silva, Laura S.
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Chemical Society
,
2011-09
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (14)
De Kock, Henrietta Letitia (4)
Taylor, Janet (4)
Anyango, Joseph Ochieng (3)
Da Silva, Laura S. (2)
Emmambux, Mohammad Naushad (2)
Rooney, Lloyd W. (2)
Serrem, C.A. (Charlotte Atsango) (2)
Adebowale, Abdul-Rasaq A. (1)
Amonsou, E.O. (Eric Oscar) (1)
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Subject
Sorghum (9)
Protein digestibility (3)
Cowpea (2)
Kafirin (2)
Protein bodies (2)
Tannins (2)
Transgenic (2)
Amylose–lipid complexes (1)
Biofortification (1)
Biscuits (1)
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Date Issued
2011 (14)
Has File(s)
true (14)