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dc.contributor.author | Botha, Theuns![]() |
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dc.contributor.other | Trotskie, Dirk | |
dc.contributor.upauthor | Kirsten, Johann F. | |
dc.date.accessioned | 2009-07-24T14:38:34Z | |
dc.date.available | 2009-07-24T14:38:34Z | |
dc.date.issued | 2009-05-15 | |
dc.description | Text published in Landbouweekblad media column:Landbouweekblad, 15 Mei 2009. | en_US |
dc.description.abstract | Navorsers het bevind dat lams- en skaapvleis uit die Karoo inderdaad ’n eiesoortige smaak het. Die koppeling daarvan aan die unieke eienskappe van die Karoo kan met slim bemarking groot voordeel vir Karooboere inhou. | afr |
dc.format.extent | 3 pages. | en_US |
dc.identifier.citation | Botha, T 2009.'Karoolam is en smaak anders'. Landbouweekblad, pp.12-14. | afr |
dc.identifier.uri | http://hdl.handle.net/2263/10855 | |
dc.language.iso | Afrikaans | afr |
dc.publisher | Landbouweekblad | afr |
dc.rights | Landbouweekblad. Permission obtained from SAMedia to publish electronic version. | en_US |
dc.subject | Karoolam | afr |
dc.subject | Merino | afr |
dc.subject | Dorper | afr |
dc.subject.lcsh | Mutton -- South Africa -- Quality | en_US |
dc.subject.lcsh | Lamb meat -- South Africa -- Karoo | en_US |
dc.title | Karoolam is en smaak anders | afr |
dc.type | Text | en_US |