Ryan, S.F.; Adamson, N.L.; Aktipis, A.; Andersen, L.K.; Austin, R.; Barnes, L.; Beasley, M.R.; Bedell, K.D.; Briggs, S.; Chapman, B.; Cooper, Caren B.; Corn, J.O.; Creamer, N.G.; Delborne, J.A.; Domenico, P.; Driscoll, E.; Goodwin, J.; Hjarding, A.; Hulbert, J.M. (Joey); Isard, S.; Just, M.G.; Kar Gupta, K.; López-Uribe, M.M.; O’Sullivan, J.; Landis, E.A.; Madden, A.A.; McKenney, E.A.; Nichols, L.M.; Reading, B.J.; Russell, S.; Sengupta, N.; Shapiro, L.R.; Shell, L.K.; Sheard, J.K.; Shoemaker, D.D.; Sorger, D.M.; Starling, C.; Thakur, S.; Vatsavai, R.R.; Weinstein, M.; Winfrey, P.; Dunn, R.R.
(The Royal Society, 2018-11)
The power of citizen science to contribute to both science and society is gaining increased recognition, particularly in physics and biology. Although there is a long history of public engagement in agriculture and food ...
