Browsing by UP Author "Otto, Margot"

Now showing items 1-3 of 3

Antinutrients and metabolomic compounds of Bambara groundnut (Vigna subterranean) as affected by traditional processing by smallholder farmers

Pretorius, Beulah; Otto, Margot; Schonfeldt, H.C. (Hettie Carina) (Wiley, 2023-08)

Bambara groundnut (BG) (Vigna subterranean) is an underutilized, indigenous crop in South Africa that has nutritional and associated health benefits. Decreasing the antinutrients in food sources can potentially increase the ...
Monitoring the quality of honey : South African case study

De Beer, Tersia; Otto, Margot; Pretorius, Beulah; Schonfeldt, H.C. (Hettie Carina) (Elsevier, 2021-05)

The popularity of honey as a high-valued commodity is growing and consequently, honey adulteration is on the rise affecting the honey quality. The quality of the honey on the South African market was evaluated using the ...
Phenolic compound degradation by Pseudomonas syringae phylogroup 2 strains

Otto, Margot; Hammerbacher, Almuth; Petersen, Yolanda; Pierneef, Rian Ewald; Coutinho, Teresa A. (Springer, 2018-07)

It has recently been shown that Pseudomonas syringae strains pathogenic to woody hosts belonging to phylogroup (PG) 2 lack phenolic compound degradation pathways such as the beta-ketoadipate and protocatechuate pathways. ...

Search UPSpace