Browsing by Author "Hugo, Leda Florinda"

Browsing by Author "Hugo, Leda Florinda"

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  • Malted and fermented sorghum as ingredients in composite bread 
    Hugo, Leda Florinda (University of Pretoria, 2005-10-17)
    The possibililty of using the simple technologies of malting and fermentation to modify endogenously the sorghum grain components, to alleviate the grittiness, dryness and high crumb firmness caused by the inclusion of ...