Kruger, Marlena C.; Coetzee, Magdalena; Haag, Marianne; Weiler, H.
(2010-10)
Evidence presented over the past 20 years has shown that long-chain polyunsaturated fatty acids (LCPUFAs),
especially the n-3 fatty acids such as eicospentaenoic acid (EPA) and docosahexaenoic acid (DHA)
are beneficial ...