Chang, Yue; Liu, Huan; Liu, Min; Liao, Xuezhu; Sahu, Sunil Kumar; Fu, Yuan; Song, Bo; Cheng, Shifeng; Kariba, Robert; Muthemba, Samuel; Hendre, Prasad S.; Mayes, Sean; Ho, Wai Kuan; Yssel, A.E.J. (Anna); Kendabie, Presidor; Wang, Sibo; Li, Linzhou; Muchugi, Alice; Jamnadass, Ramni; Lu, Haorong; Peng, Shufeng; Van Deynze, Allen; Simons, Anthony; Yana-Shapiro, Howard; Van de Peer, Yves; Xu, Xun; Yang, Huanming; Wang, Jian; Liu, Xin
(Oxford University Press, 2019)
BACKGROUND : The expanding world population is expected to double the worldwide demand for food by 2050. Eighty-eight
percent of countries currently face a serious burden of malnutrition, especially in Africa and south ...
