Browsing by Author "Cui, L."

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Characterization of the key aromatic constituents in tea flowers of elite Chinese tea cultivars

Han, B.; Zhou, P.; Cui, L.; Fu, J.; Jain, N.K. (International Society of Tea Science (ISTS), 2006)

The volatiles in flowers of twenty-three elite tea cultivars were obtained by simultaneous distillation extraction, from which seventy-nine aromatic constituents were identified using gas chromatography coupled with mass ...
Present situation of pesticide residues and biological suppression of pests and diseases in Chinese tea gardens

Han, B.; Dong, W.; Cui, L.; Jain, N.K. (International Society of Tea Science (ISTS), 2004)

Several insecticides, germicides and herbicides which, are now prohibited, are still used in Chinese common tea gardens. Applied amounts of the pesticides with high toxicity and long time residues, such as methomyl, cannot ...

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