Kühn, Lizette; MacIntyre, Una Elizabeth; Kotze, Carla; Becker, Piet J.; Wenhold, F.A.M. (Friedeburg Anna Maria)
(Springer, 2022-02)
INTRODUCTION : Dietary omega 3 polyunsaturated fatty acids (PUFA) may reduce the risk of dementia. Many studies have investigated PUFA supplementation in high-income countries, yet food-based randomized control trials using ...
