Please be advised that the site will be down for maintenance on Sunday, September 1, 2024, from 08:00 to 18:00, and again on Monday, September 2, 2024, from 08:00 to 09:00. We apologize for any inconvenience this may cause.
Browsing by UP Author "Baah, Rose Otema"
-
Baah, Rose Otema; Duodu, Kwaku Gyebi; Emmambux, Mohammad Naushad
(Elsevier, 2022-06)
Maize and orange-fleshed sweet potato (OFSP) composite (100:0, 50:50, 70:30, 80:20) flours were extruded into
pasta using a twin-screw extruder. The cooking quality, textural and nutritional properties of the pasta ...
-
Baah, R.O.; Duodu, Kwaku-Gyebi; Taylor, J.R.N. (John Reginald Nuttall); Emmambux, Mohammad Naushad
(Wiley, 2024)
BACKGROUND AND OBJECTIVES :
Starch modification using heat-moisture treatment (HMT) has been proven to influence starch functionality and nutritional properties as it can increase resistant starch content and reduce the ...